“I embrace the quiet and calmness of the night”

Tonight I decided to make something different other than a polenta dish. I decided on couscous with roasted butternut squash and feta cheese, I also felt like having steak. It was going to be a quiet night, with just Ronnie, Anthony and myself for dinner.

Coucous and roasted butternut squash

• 2 cups of pearl couscous
• 1 small red onion, chopped
• feta cheese
• butternut squash peeled and cubed, I buy it already cubed
• salt, pepper, garlic powder to taste
• olive oil
• garlic cloves, minced

Spread the squash and red onion onto a roasting pan, drizzle olive oil over the top season with the salt, pepper,and garlic powder. Mince 3 or 4 garlic cloves and put over squash. Roast for 25 minutes or until done. While that is roasting, prepare your couscous, according to the directions . Add the roasted squash to the couscous, mix together, top with the feta cheese and serve. I hope you enjoy this quick and easy dinner.