“I embrace the quiet and calmness of the night”
Tonight I decided to make something different other than a polenta dish. I decided on couscous with roasted butternut squash and feta cheese, I also felt like having steak. It was going to be a quiet night, with just Ronnie, Anthony and myself for dinner.
Coucous and roasted butternut squash
- 2 cups of pearl couscous
- 1 small red onion, chopped
- feta cheese
- butternut squash peeled and cubed, I buy it already cubed
- salt, pepper, garlic powder to taste
- olive oil
- garlic cloves, minced
Spread the squash and red onion onto a roasting pan, drizzle olive oil over the top season with the salt, pepper,and garlic powder. Mince 3 or 4 garlic cloves and put over squash. Roast for 25 minutes or until done. While that is roasting, prepare your couscous, according to the directions . Add the roasted squash to the couscous, mix together, top with the feta cheese and serve. I hope you enjoy this quick and easy dinner.