Yummy Pizzelles

“enjoy the little things” These are one of my family’s favorites. I try to make them during the holidays, although Anthony requests them all the time. I’ve tried many recipes, but this one is my favorite. The recipe came with the Cuisinart maker. I hope you enjoy them as much as we do. Classic Pizzelle…

Blueberry Topping

“taste and feel the breath of summer” For Anthony’s birthday I made him his favorite cheesecake, this year I decided to make a blueberry topping made with fresh blueberries. I also cut up fresh strawberries to go along with it. The fresh fruit was a big hit! 2 tablespoons cornstarch 1/2 cup of sugar 2…

My Mom’s Cheesecake

“memories are timeless treasures of the heart” My mom used to make this cheesecake every year for my birthday, and now Anthony wants it for his. Since there are so many birthday’s in August, Anthony wanted to change it up a bit, and not have a regular birthday cake. I hope you enjoy it as…

Classic Ghirardelli chocolate chip cookies

“nothing says home like the smell of baking” This is another dessert that I make often for my family. They always want me to bake something different each Sunday; sometimes I will make these just because I know the recipe by heart. I only use Ghirardelli chocolate for all of my recipes. Today my daughter…

Everyones Favorite Ice Cream Cake

“when life gives you birthdays, eat cake” This is the ice cream cake that most everyone requests for birthdays or when I have a get together. I got this recipe from one of my customers about 10 years ago and I haven’t stopped making it; it’s easy and delicious. You can use any kind of…

Cake Batter Blondies

“you can’t be sad when holding a blondie” I found this recipe on Pinterest about 10 years ago, and tweaked it till it became my own. This is my most requested dessert. No matter where I go people want me to make these. When my daughter Logan was in college this was a weekly request….

wine biscuits

“nothing says home like the smell of baking” My idea of relaxing is to bake. I love to bake but the problem I have is no one eats it unless it is a Sunday. So, I would bring my baking to work. The kids at work would devour whatever I brought in within minutes. I…