Classic Ghirardelli chocolate chip cookies

“nothing says home like the smell of baking”

This is another dessert that I make often for my family. They always want me to bake something different each Sunday; sometimes I will make these just because I know the recipe by heart. I only use Ghirardelli chocolate for all of my recipes. Today my daughter invited her friend over with her children , so I whipped up a batch and made these for all the kids.

  • 2 1/4 cups of flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 1 cup (2 sticks) of butter, softened
  • 3/4 cup of sugar
  • 3/4 cup of brown sugar
  • 2 teaspoons of vanilla (I used 3 instead of 2 like the recipe said)
  • 2 eggs
  • 1 bag Ghirardelli chocolate chips

Preheat oven to 375°, combine flour, baking soda, and salt in a small bowl; set aside. Beat butter, sugar, and brown sugar until creamy. Add eggs and vanilla and mix until incorporated.

Gradually add dry mixture into the creamed mixture. Stir in chocolate chips . Using a tablespoon form small balls and place on a stone. bake about 10 minutes or until it’s the way you like your cookies.

5 Comments Add yours

  1. Deb says:

    Sounds delicious! Love all the different photos especially the last one with the grandkids ❤️

    Liked by 1 person

  2. Giana says:

    Another one of my favorite recipes that you’ve made!

    Liked by 1 person

  3. Carla Franke says:

    Love these cookies! And the picture!
    (And the blog)!

    Liked by 1 person

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