“good bye summer, hello autumn”
This is the meatloaf I made on Sunday. I usually make my grandmothers version, which is totally different from your typical meatloaf; I will save that one for another day. I looked in my refrigerator to see what I had and this is what I came up with. I hope you like it!
- 2 pounds of meatloaf
- 2 packages of dry onion mix
- ketchup, to taste
- Italian dressing, to taste
- 1/2 mozzarella ball, sliced
- pepper to taste
- 4 slices of bacon
Heat oven to 350
Mix all ingrediants together until blended. Spread meat in a baking pan, put the pieces of mozzarella in the middle, fold and shape into a loaf. Drizzle more ketchup on top of loaf. Wrap bacon around loaf.
Bake about 45 minutes or until the bacon is crispy.