Mama’s Carrot recipe

“if God had intended us to follow recipes, He wouldn’t have given us grandmothers”

This is another one of my grandmother’s recipes with no measurements. It’s hard to make a recipe taste like my grandmother’s when she didn’t measure anything, so I just cross my fingers and hope for the best. It always comes out very close to hers. I have such great memories of my grandmother, and everytime I make her recipes it’s a trip down memory lane.

  • 10 carrots, peeled and cut up
  • 3 garlic cloves, minced
  • salt, pepper, garlic powder to taste
  • butter
  • breadcrumbs ( optional)
  • parmesan cheese
  • handful of parsley, chopped

Saute the crushed garlic and seasoning with 8 tablespoons of butter, (you can always add more or less depending on how many carrots you use). I then add the carrots, cook on medium heat until they are halfway cooked. Add the cheese, parsley, and breadcrumbs; if you need more butter add it now. I usually cook them until they are crunchy, not mushy.

One Comment Add yours

  1. Deb says:

    It sounds good !

    Liked by 1 person

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