Cake Batter Blondies

“you can’t be sad when holding a blondie”

I found this recipe on Pinterest about 10 years ago, and tweaked it till it became my own. This is my most requested dessert. No matter where I go people want me to make these. When my daughter Logan was in college this was a weekly request. She calls them the “ooey gooey blondies”.

  • 2 boxes of while cake mix
  • 1/2 cup of canola oil
  • 1 cup of heavy cream
  • 2 large eggs
  • 2 tsp vanilla
  • 1 bag of chocolate chips
  • sprinkles

Mix all ingredients together , add chips and sprinkles

Pour into sprayed baking dish and add more sprinkles on top . Bake 350 ° for 25 – 40 minutes or less time if you like them gooey .

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