Shrimp Scampi with a Twist

“believe in your own magic”

Since Isaiah is between sports, I don’t have to pick up the girls, and only have Maliah on Thursdays. So, I started going through one room at a time, because before you know it I will be back to my normal schedule with the girls. While organizing, I am thinking of what I should make for dinner; the same question I say to myself most days. It’s been a very low key week, so whatever I end up making I want it to be quick and easy. Ronnie and I both love shrimp scampi and I always seem to make it the same way. So, today I decided to make it a little different, and make it with my dads “secret” ingredient that he uses for is clam sauce.

  • olive oil
  • 3 garlic cloves, minced
  • handful of parsley, chopped
  • 2 tablespoons of butter
  • splash of white wine, I used riesling
  • 1 can of Pastene white clam sauce (my dads “secret ” ingredients)
  • 1 pound of shrimp, cleaned
  • 1 can of black olives, chopped
  • 1 pound of quinoa spaghetti
  • salt, pepper, garlic powder, to taste
  • parmesan cheese

Saute the olive oil, butter, garlic, splash of wine and seasoning, cook for a few seconds. Add olives, parsley, and can of white clam sauce, let simmer. Cook the spaghetti according to package, add a few scoops of water from the pasta to the mixture and then add shrimp. Add the pasta and serve with parmesan cheese.

2 Comments Add yours

  1. Deby says:

    Oh Stephanie I’m so happy that you took my advice to start to clean one room at a time and get rid of stuff yay !!
    This meal looks so delicious and I’m sure it was ! Everything you make always looks so delicious!I love shrimp like you too ! Just think for 7 days you don’t need to think about supper …

    Liked by 1 person

  2. Giana says:

    My favorite

    Liked by 1 person

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