“believe in your own magic”
Since Isaiah is between sports, I don’t have to pick up the girls, and only have Maliah on Thursdays. So, I started going through one room at a time, because before you know it I will be back to my normal schedule with the girls. While organizing, I am thinking of what I should make for dinner; the same question I say to myself most days. It’s been a very low key week, so whatever I end up making I want it to be quick and easy. Ronnie and I both love shrimp scampi and I always seem to make it the same way. So, today I decided to make it a little different, and make it with my dads “secret” ingredient that he uses for is clam sauce.
- olive oil
- 3 garlic cloves, minced
- handful of parsley, chopped
- 2 tablespoons of butter
- splash of white wine, I used riesling
- 1 can of Pastene white clam sauce (my dads “secret ” ingredients)
- 1 pound of shrimp, cleaned
- 1 can of black olives, chopped
- 1 pound of quinoa spaghetti
- salt, pepper, garlic powder, to taste
- parmesan cheese
Saute the olive oil, butter, garlic, splash of wine and seasoning, cook for a few seconds. Add olives, parsley, and can of white clam sauce, let simmer. Cook the spaghetti according to package, add a few scoops of water from the pasta to the mixture and then add shrimp. Add the pasta and serve with parmesan cheese.