“Where there is food… there is love”
Summer, the best time of year for fresh vegetables. This recipe is a must have in the summer with the fresh tomatoes and fresh basil. It’s easy and delicious!
- 2 – pints of cherry tomatoes, halved
- handful of fresh basil
- 2 – 8 oz. mozzarella balls, cut up into cubes
- olive oil
- seasoning to taste – salt, pepper, garlic powder
- 3 gloves garlic, minced
Place tomatoes, basil, and seasoning in a large bowl with lid, drizzle olive oil over the tomatoes. I place in refrigerator until I’m ready to eat. I add the mozzarella right before I serve it.