“first we eat, than we do everything else” I started eating asparagus as an adult, I never thought that I would like it; boy was I wrong. I love it! I had leftover countertop tomatoes, so I added them to the recipe. 1 bunch of asparagus, cut into small pieces olive oil handful of fresh…
Category: Dinner
Summertime – Shrimp Scampi
“made with love” I make shrimp scampi all year long, but there is something about making it in the summer. When I’m in the beach area like I was today, I’ll buy a couple of pounds of shrimp on my way home. 2 or 3 tablespoons olive oil 3 – 4 tablespoons butter (more or…
Tonight’s dinner
“let’s eat” So for dinner I decided to make a shrimp dish with Quinoa. As I was preparing the quinoa, I looked in the freezer to make sure I had shrimp and realized that I didn’t have any. I decided to start cooking at 5 o’clock thinking the shrimp and quinoa wouldn’t take long to…
Sweet potatoes and bacon
“cooking with love provides food for the soul” While I was looking, for a vegetable recipe I came across a Brussels Sprout Hash with sweet potatoes, bacon, and an egg on top. So I tried it and my family liked it but wasn’t crazy about the egg being on top of everything. Since than I…
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