“stay close to people who feel like sunshine”
Today I feel like vegetables for dinner, my grandmother used to make this delicious summer vegetable dish; of course there isn’t a recipe to follow. I looked through my recipes and found a ratatouille recipes that I made in the past, so I did a mixture of hers (what I could remember) and mine. It came out quite tasty, and very easy to make.
- 1 eggplant, sliced
- 1 summer squash, sliced
- 1 zucchini, sliced
- 1 tomato, sliced
- 4 cloves of garlic, minced
- 1 small onion, diced small
- 2 red bell peppers
- handful of fresh basil
- handful of fresh parsley
- salt and pepper to taste
- olive oil
- 5 large mushrooms (optional)
- 1 – 28 ounce can of crushed tomatoes
- 2 cups of rice, quinoa, polenta
- parmesan cheese (optional)
Slice the eggplant, squash, zucchini, and tomato, set aside. Drizzle oil into a pan that goes from stove to oven, saute the garlic, onion and peppers until soft. Add the seasoning, parsley, basil, mushrooms, and crushed tomatoes cook for another 10 minutes. Mix 5 tablespoons of oil, minced garlic, salt, pepper to taste, and more basil. Arrange the vegetables in a circle in a pattern on top of the sauce from outer to inner, top with the oil mixture. Cover the pan with foil and bake on 350Β° for 45 minutes. Uncover and bake for an additional 20 minutes or until done. Serve over your favorite and top with cheese.










That looks yummy !! Love vegetables plus good for us … Stephaine you always think of different and easy meals
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Great recipe!
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