“live for the moments you can’t put into words”
Since Ronnie was helping Jonathyn build the fence, my son-in-law Isaiah made the ribs. They came out delicious! My kids will help out any chance they get. I’ve been blessed with these amazing kids.
- 2 racks of ribs
- olive oil
- brown sugar
- salt, pepper, garlic powder, to taste
- spicy garlic cajun seasoning to taste
- dry mustard to taste
- barbecue sauce, your favorite kind
Rub the ribs with olive oil and the dry ingredients.
Wrap them in tin foil and cook for 2 1/2 to 3 hours on 250°. Finish cooking them on the grill, brush the barbecue sauce all over them, cook them on medium heat for another 20 to 30 minutes.